Kobi Q Asian Sesame Stir-Fry

Asian Stir-Fry

Serves 4  |  Prep 10 min  |  Cook 10 min

A fast, high-heat stir-fry that lets both sauces shine — sweet-smoky BBQ balanced by a spicy finish.

Ingredients

• 1 lb chicken, beef, or shrimp, thinly sliced

• 2 tbsp vegetable or sesame oil

• 3 cups mixed vegetables (bell pepper, broccoli, snap peas, carrots)

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, minced

• 3 tbsp Kobi Q BBQ Sauce

• 1–2 tsp Kobi Q Hot Sauce (to taste)

• 1 tbsp soy sauce

• 1 tsp sesame seeds, for garnish

• 2 green onions, sliced

• Steamed rice, for serving

Instructions

1. Heat oil in a wok or large skillet over high heat. Add protein and stir-fry until just cooked through; remove and set aside.

2. Add vegetables to the pan and stir-fry 3–4 minutes until crisp-tender.

3. Add garlic and ginger; cook 30 seconds until fragrant.

4. Return protein to the pan. Add Kobi Q BBQ Sauce, Kobi Q Hot Sauce, and soy sauce; toss to coat and cook 1–2 minutes until glossy.

5. Garnish with sesame seeds and green onions. Serve over steamed rice.

Kobi Q Tip: Swap in a splash of pineapple juice for a sweet-and-spicy takeout-style glaze.