Spicy Kobi Q Arrabbiata Pasta

Italian with a Kick

Serves 4  |  Prep 10 min  |  Cook 20 min

A weeknight classic gets a smoky, spicy upgrade — Kobi Q Hot Sauce stirred right into the tomato base.

Ingredients

• 1 lb penne or rigatoni

• 3 tbsp olive oil

• 4 cloves garlic, thinly sliced

• 1 (28 oz) can crushed tomatoes

• 2–3 tbsp Kobi Q Hot Sauce (to taste)

• 1 tbsp Kobi Q BBQ Sauce (adds smoky depth)

• 1/2 tsp red pepper flakes, optional for extra heat

• Fresh basil, torn

• Grated Parmesan, for serving

• Salt, to taste

Instructions

1. Cook pasta in salted boiling water until al dente; reserve 1/2 cup pasta water and drain.

2. In a large skillet, warm olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. Stir in crushed tomatoes, Kobi Q Hot Sauce, and Kobi Q BBQ Sauce. Simmer 12–15 minutes, stirring occasionally.

4. Add pasta to the skillet and toss to coat, loosening with reserved pasta water as needed.

5. Season with salt, top with torn basil and Parmesan, and serve hot.

Kobi Q Tip: For a creamy version, finish with a splash of heavy cream right before tossing in the pasta.