Kobi Q BBQ & Hot Sauce Street Tacos

Mexican Fiesta

Serves 4  |  Prep 15 min  |  Cook 15 min

Smoky BBQ sauce glazes the meat while a hot sauce crema brings the heat — street-taco style.

Ingredients

• 1 lb skirt steak or chicken thighs, diced small

• 3 tbsp Kobi Q BBQ Sauce, plus extra for glazing

• 1 tbsp vegetable oil

• 8 small corn tortillas, warmed

• 1/2 cup sour cream or Mexican crema

• 1–2 tbsp Kobi Q Hot Sauce (to taste)

• 1/2 white onion, finely diced

• 1/4 cup cilantro, chopped

• Lime wedges, for serving

Instructions

1. Toss diced steak or chicken with 3 tbsp Kobi Q BBQ Sauce; let marinate 10 minutes.

2. Heat oil in a hot skillet or griddle. Cook meat in a single layer until charred and cooked through, 5–7 minutes.

3. Whisk sour cream with Kobi Q Hot Sauce to make a quick crema.

4. Fill warm tortillas with the meat, drizzle with hot sauce crema, and top with onion and cilantro.

5. Serve with lime wedges and extra Kobi Q BBQ Sauce on the side.